The name, Put It On The Gritz, came to Danielle Campbell (Founder and CEO) in a dream. That dream was inspired by her signature smoked gouda grits that she's prepared over the years for family and friends. What makes her grits so special you might ask? Well, her grits have changed the minds and hearts of people who didn't care for grits in the past....including herself.    While her decadent creamy grits are indeed the star, her idea to add delicious toppings help to further elevate the experience. Danielle and PIOTG's Co-Owner and Chief Happiness Officer, Pam Boone look forward to serving you delicious meals made with love. Check back often to stay informed about our pop-up schedule.

***Food Allergy Notice***

Some food items prepared by Put It On The Gritz contains milk, and may contain eggs, wheat,  peanuts, and tree nuts.